New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
At 940 m (3,100') elevation, the Agrelo Vineyard enjoys warm sunny days that allow for full and even ripening, and cool nights that allow for an excellent balance between acidity and sugar. All year round the vineyard is managed with the latest pruning and trellising techniques. Vertical trellising, pre-harvest cluster removal, vine to vine canopy management and controlled irrigation are used at the Agrelo Vineyard to grow Chardonnay fruit with opulent flavors.
"Full yellow-gold. Rather exotic aromas of apricot, orange, honey and smoky oak. Then sweet but firm, with very intense flavors of apricot, peach, kiwi and minerals (Catena described these flavors as "acidic tropical fruits"). Catena's chardonnays are consistently among the elite of Argentina, as few other producers manage to capture this much freshness of fruit."
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.