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Castle Rock Central Coast Chardonnay 2009

Chardonnay from Central Coast, California
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    This elegant Chardonnay offers a rich, ripe and fruity character with a delicious blending of vanilla, pear, citrus and melon flavors, subtle oak undertones and a long, balanced finish. In any season this Castle Rock Chardonnay will complement most cuisines and is an especially pleasing accompaniment to fish, poultry and lightly sauced entrees.

    Critical Acclaim

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    Castle Rock

    Castle Rock Winery

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    Castle Rock Winery, , California
    Castle Rock
    Since its inception in 1994, Castle Rock Winery has built an enviable reputation for producing high quality wines at affordable prices for discerning wine lovers. This winning formula is highly successful, as proven by an increasing number of customers and members of the wine press, who have given the wines glowing reviews.

    Castle Rock's wines are carefully made from grapes grown in the most prestigious areas of the West Coast states - California (Napa Valley, Sonoma County, Mendocino County, Monterey County, Alexander Valley), Oregon (Willamette Valley), and Washington (Columbia Valley). The company has always focused on making wines with specific appellations in order to allow the local qualities of the wine to be appreciated by connoisseurs.

    The wines are made and bottled at wineries boasting state-of-the-art equipment, located in Napa Valley, Sonoma County, Oregon's Willamette Valley, and Washington’s Columbia Valley. Distribution throughout all states of the United States is through a comprehensive network of fine wine distributors.

    Cote de Nuits

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    The origin of perhaps the world’s very finest Pinot noir, Côte de Nuits includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, and Nuits-St-Georges. Fine whites from Chardonnay are certainly to be found but in the Côte de Nuits, but Pinot noir is really the star. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    NDF6794_2009 Item# 106558

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