Distiller Notes
This release marks a new chapter in the evolution of Castle & Key whiskey craft. Rather than blending the best expression of a small pod of barrels, this whiskey aims for a consistent regimen, locking in flavor and proof, now highlighted by a six-year age statement. At a glance, this is an armchair whiskey—given its luxurious portion of malted barley and modest char—but this bourbon sports enough rye spice and proof structure to make it an intuitive pick for your next dealer’s choice cocktail.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.