Intense, complex, pleasant and ever-changing:
the wine slowly reveals its nuances after it has
been opened. With a fully ripe fruit base with
notes of cocoa, morello cherries, spices and a
touch of smokiness. With more time in the glass,
the wine unveils flavors of toasted wood: the
wood is perfectly integrated, remaining noticeable
without making the fruity character of the wine.
Within a few months it will develop potent
complexity. Probably one of the best Castillo
Labastida Reserves to date.
Full-flavored on the attack with a base of wild
berries as the main sapid sensation, by way of a
mixture of jam, sweets and macerated sloes. A
slight velvet feel, with a liqueur finish. A lightly
velvety touch, with hints of dairy and liquorice.
Persistent and warm.