Castiglion del Bosco Brunello di Montalcino 2015
Brunello di Montalcino 2015 shows an intense ruby red color with garnet reflections, the classic Brunello aromas are clear and bursting, including notes of undergrowth, small red berries and hints of violet. On the palate it develops in an infinite progression, with velvety tannins, it is characterized by excellent persistence and an elegant finish.
Pairs well with Tordelli stuffed with pork capocollo and Diavola sauce.
Critical AcclaimAll Vintages
This wine aged for two years in French oak barriques, gaining notes of cacao and cardamom that enrich its ripe cherry and plum flavors. Hints of orange zest and crunchy herbs add dimension, the flavors held together by fine, dusty tannins. Best Buy
Tightly wound, with tart cherry, graphite, earth and cigar box flavors, aligned to an edge of firm tannins. Flirts with rusticity, yet remains tense and smoldering. Should gain more length as it opens. Best from 2023 through 2039.
Tobacco, leather and dark-spice aromas take center stage along with a pretty whiff of violet. The full-bodied, rounded palate shows dried cherry, licorice and ground clove while fine-grained tannins lend polished support. Drink 2021–2027. Maisons Marques & Domaines USA.
Situated in the province of Siena where the renown area of "Brunello di Montalcino" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buonconvento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.
Castiglion del Bosco was the first to produce and bottle Brunello di Montalcino in the sixties and today represents one of the most important properties of this region. Plans are currently underway to produce new wines and expand the existing cellar. This estate prides itself on the highest level of quality combined with respect for tradition. Claudio Basla, from Altesino, also consults at Castiglion del Bosco insuring the same levels of quality that we have always enjoyed from that estate.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.