Winemaker Notes
Sammarco is a very fresh wine with fine aromas of woodland undergrowth and a deep, intense color. It is characterized by distinct aromas of ripe fruit and has a strong concentration of powerful tannins.
Professional Ratings
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Robert Parker's Wine Advocate
The 2014 Sammarco was bottled in August and will be released in January 2019. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese. At this young stage, the wine already offers an impressive array of complex aromas with dark berry, spice and grilled herb neatly overlapping. Those tones are delivered with perfume-like grace and intensity. This vintage is streamlined and compact in terms of mouthfeel, and those youthful tannins remind us that this wine will award the best results to those who have the patience to wait.
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James Suckling
The violet, blackberry and sandalwood character is impressive. Medium to full body, firm and silky tannins and a fresh and clean finish. Linear and structured. A blend of cabernet sauvignon, sangiovese and merlot. Drink in 2020.
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Wine Enthusiast
Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese this fragrant red opens with aromas of cassis, blackberry, blue flower and a whiff of exotic spice. The linear, vibrant palate is focused and loaded with finesse, offering mature Morello cherry, spiced blueberry, tobacco and licorice set against fine-grained tannins. It’s balanced, with bright acidity.
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Wine Spectator
This is mellowing, yet still fresh, boasting cherry, black currant, wild Mediterranean scrub and minerally aromas and flavors. On the lean side, yet should be ideal with food. Cabernet Sauvignon, Sangiovese and Merlot. Drink now through 2024.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.