Winemaker Notes
100% Sangiovese, carefully blended from the different crus of Castagnoli. Each year they analyze the fruit that each parcel has produced to create a balanced, complex Chianti Classico that can be enjoyed immediately and offers a pleasant drinkability.
Professional Ratings
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James Suckling
A delicious, balanced and juicy Chianti with red cherries, spiced berries, dried herbs and some baking spices on the nose. Medium-bodied with fine tannins. Vivid and peppery, with a velvety texture and a flavorful finish. From organically grown grapes. Drink or hold.
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Vinous
The 2023 Chianti Classico is a terrific entry-level offering. Rose petal, lavender, cinnamon and dark red/purplish fruit all meld together in this easygoing, mid-weight Chianti Classico. Vibrant saline notes support the finish. A model of balance, the 2023 is an absolute delight.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.