Casey Flat Ranch Sauvignon Blanc 2014 Front Label
Casey Flat Ranch Sauvignon Blanc 2014 Front Label

Casey Flat Ranch Sauvignon Blanc 2014

  • WS91
750ML / 14% ABV
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  • WS90
  • WE90
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750ML / 14% ABV

Winemaker Notes

The 2014 Sauvignon Blanc opens with a blast of varietal character – green apple, fresh cut grass and tart grapefruit and lemon meringue. The acid burst on the mid palate, balanced with subtle tannin, tapers off to a long lasting finish.

Critical Acclaim

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WS 91
Wine Spectator
Succulent peach and apricot flavors are ripe and refreshing, with accents of lemongrass, thyme and white flowers. Intense and elegant, with a chorus of details on the lingering finish. Drink now.
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Casey Flat Ranch

Casey Flat Ranch

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Casey Flat Ranch, California
Casey Flat Ranch Winery Image
Nestled high in the mountains of Northern California, adjacent to Napa County, Casey Flat Ranch is home to the Casey Flat Ranch Vineyards and a working Longhorn Cattle operation. The 24-acre vineyard originally planted in 2004 sits on a gentle slope and holds a combination of Bordeaux and Rhone varieties. The vineyard is sustainably cultivated, using materials and farming techniques that emphasize water and soil conservation. Climate conditions at the vineyard site are parallel to the Oakville/Rutherford appellations of the Napa Valley, located 22 miles to the west. Open Range wines reflect a spirit of adventure, exploration and discovery.
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Capay Valley Wine

Yolo County, California

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Set in the countryside just east of the Sacramento River Delta, Capay Valley is an excellent source of pleasant red and white wines, as well as local honey and olive oil.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

EPC30324_2014 Item# 143097

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