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New Customers Save $30 off $100+* with code OCTNEW

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Flat front label of wine
Flat front label of wine

Casey Flat Ranch Rose 2014

Rosé from California
    14.1% ABV
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    Currently Unavailable $11.99
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    14.1% ABV

    Winemaker Notes

    Pale salmon pink in color. Raspberries and cream on the nose with underlying tones of ripe watermelon. The palate is focused with mouthwatering acidity. This wine finishes with delicious bright fruit that lingers on and on.

    Critical Acclaim

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    Casey Flat Ranch

    Casey Flat Ranch

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    Casey Flat Ranch, California
    Image of winery
    Nestled high in the mountains of Northern California, adjacent to Napa County, Casey Flat Ranch is home to the Casey Flat Ranch Vineyards and a working Longhorn Cattle operation. The 24-acre vineyard originally planted in 2004 sits on a gentle slope and holds a combination of Bordeaux and Rhone varieties. The vineyard is sustainably cultivated, using materials and farming techniques that emphasize water and soil conservation. Climate conditions at the vineyard site are parallel to the Oakville/Rutherford appellations of the Napa Valley, located 22 miles to the west. Open Range wines reflect a spirit of adventure, exploration and discovery.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied—plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    EPC29491_2014 Item# 143098