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Flat front label of wine

Casey Flat Ranch Open Range Red Blend 2009

Other Red Blends from California
    0% ABV
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    0% ABV

    Winemaker Notes

    This wine shows dark berry on the nose – blackberry and blueberry with hints of cedar spice. The entry is ripe with an underlying minerality. It follows with a mouthful of tannin and great acid structure that carries through to a long finish.

    Critical Acclaim

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    Casey Flat Ranch

    Casey Flat Ranch

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    Casey Flat Ranch, California
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    Nestled high in the mountains of Northern California, adjacent to Napa County, Casey Flat Ranch is home to the Casey Flat Ranch Vineyards and a working Longhorn Cattle operation. The 24-acre vineyard originally planted in 2004 sits on a gentle slope and holds a combination of Bordeaux and Rhone varieties. The vineyard is sustainably cultivated, using materials and farming techniques that emphasize water and soil conservation. Climate conditions at the vineyard site are parallel to the Oakville/Rutherford appellations of the Napa Valley, located 22 miles to the west. Open Range wines reflect a spirit of adventure, exploration and discovery.
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    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    AWACSEBB09_2009 Item# 126009