Casas del Bosque Gran Reserva Syrah 2017

  • 91 Wine
    Enthusiast
  • 90 Decanter
4.2 Very Good (16)
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Casas del Bosque Gran Reserva Syrah 2017  Front Bottle Shot
Casas del Bosque Gran Reserva Syrah 2017  Front Bottle Shot Casas del Bosque Gran Reserva Syrah 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep garnet in color with a purple hue. On the nose, notes of blackberry, smoked bacon and spice dominate. In the mouth, the wine is lively and fresh, with firm, savory tannins leading to a long, clean finish.

Professional Ratings

  • 91

    Dark, minty aromas of mentholated blackberry and a pitch-black color announce this lush and layered Syrah. Dark, gamy berry flavors include graphite and chocolaty oak notes, while coffee takes over on a ripe, full-weight finish. This is massive in style. Drink through 2024.

  • 90

    Engaging aromas of coffee, dark chocolate and black olive. Lively spice on the palate with refreshing acidity and peppery tannin.

Other Vintages

2021
  • 90 James
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2020
  • 91 James
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2018
  • 91 James
    Suckling
2016
  • 91 James
    Suckling
2015
  • 97 Decanter
2014
  • 94 James
    Suckling
2013
  • 89 Robert
    Parker
2012
  • 91 Wine
    Spectator
Casas del Bosque

Casas del Bosque

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Casas del Bosque, South America
Casas del Bosque Casas del Bosque Barrel Room Winery Image

Casas del Bosque winery and vineyards are located in the Casablanca Valley. At just over 900 ft above sea level, and about 12 miles inland from the Pacific, the climate is ideal for producing cool climate wines; the estate vineyards are planted to Chardonnay, Riesling and Sauvignon Blanc, Syrah and Pinot Noir. The Carménère and Cabernet Sauvignon red wines come from the Rapel and Maipo valleys where they contract specific vineyards sites for their wines.


About the Winemaker - Meinard Jan Bloem

Meinard was born and grew up in The Netherlands. He arrived in Chile in 1995, and very quickly decided to make it his new home. He now regards himself as more Chilean than Dutch. He decided to become a winemaker and went to study at the Universidad Católica in Chile, where he graduated as best student in the history of his Faculty. After completing his study in Santiago he went to Montpellier and Geisenheim (Germany) to obtain a Master’s Degree in Viticulture and Enology. He also had the chance to work with such renowned people in the world of Pinot Noir as Greg La Follette, Stefan Dorst (Weingut Friedrich Becker) or Sylvain Pitiot at the famous Domaine du Clos de Tart in Burgundy. In Germany he trained at Weingut Dr. Bürklin-Wolf, producing some of the worlds best dry Rieslings. 

Having worked several years at a small vineyard and winery, running everything from viticulture to sales, in 2016 he was ready for a bigger challenge. Having been called by Tim Atkin MW one of “the younger generation of winemakers [that] is taking the country to new levels,” and since the only two Sauvignon Blancs he had ever made are still amongst the 10 best from Chile according to Wine Spectator, the decision to hire him at Casas del Bosque was an easy one. He’s one of the few winemakers in Chile who feel more confident in the vineyard than in the cellar, is fluent in six languages and in his free time enjoys riding -and occasionally crashes- a motorcycle.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.

EPC52230_2017 Item# 549916

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