Distiller Notes
Casa Noble nurtures and harvests 100% Blue Weber agave in the rich, volcanic soil of Jalisco, Mexico for a consistently smooth flavor with unique characteristics and aromatic essences. Aged for a full two years in French white oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, and vanilla in this acclaimed anejo. These fine tequilas are produced in small batches, triple distilled, and certified organic for ultra-premium, limited-run tequila that is truly one of a kind.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.