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Flat front label of wine

Casa do Valle Vinho Verde Branco 2013

Other White Blends from Vinho Verde, Portugal
    0% ABV
    • WW90
    • RP89
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    Winemaker Notes

    Produced exclusively with white grapes produced in Casa do Valle's property, this dry white wine presents a bright, pale straw color, a citric and tropical fruits aroma. It's a very fresh and elegant wine with a long and appellative finish.

    Critical Acclaim

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    Casa do Valle

    Casa do Valle

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    Casa do Valle, Vinho Verde, Portugal
    Casa do Valle is located near the legendary Cavez Bridge, a place often mentioned in the work of the famous Portuguese 19th-century writer Camilo Castelo Branco, and spreads out, protected by the mountain ranges of Barroso and Alvao, across the hillsides of the Tâmega River. The excellent exposure of the vines at this estate, located in the Basto sub region, along with rigorous selection in the vineyards and careful winemaking processes gives rise to wines of world-renowned quality.

    Vinho Verde

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    A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine.

    It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SBE102008_2013 Item# 145113