Carte Blanche Chardonnay 2016
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Dunnuck
Jeb -
Parker
Robert
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Jeb Dunnuck
From a great site on the Sonoma Coast, which is also known as the Laguna Vineyard, the 2016 Chardonnay UV Vineyard was barrel fermented and spent 16 months in 30% new French oak. This brilliant wine offers a medium gold color to go with rich, powerful notes of pineapple, crushed rocks, and brioche. It shows more and more minerality with time in the glass, has good acidity, and a concentrated, medium to full-bodied style that’s a joy to drink. It reminds me of a slightly Burgundian style Chardonnay from Mark Aubert.
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Robert Parker's Wine Advocate
The 2016 Chardonnay UV Vineyard (located six miles from the ocean) aged 18 months in 40% new Burgundian oak barrels. It has gorgeous tropical fruit notes of pineapple, guava and green mango with suggestions of baking bread, toasted almonds and honeysuckle. Medium to full-bodied, it fills the palate with satiny-textured tropical flavors and just enough freshness, finishing long and fruity.
Other Vintages
2015-
Spectator
Wine
The core of the Carte Blanche wine producing philosophy is to respect the terroir in each wine, thus accepting the responsibility to honor what the earth has given us. In early 2014, Carte Blanche continued its commitment to that mantra in welcoming Helen Keplinger as the new winemaker. With each vintage, Carte Blanche is celebrated —the freedom to create wines from singular or multiple vineyards, varietals or appellations. They constantly strive to extract the best out of nature and science. Their art and creative freedom allows them to work with an open canvas and develop exceptional wines that enhance our celebration of life.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.