Bannockburn, home to Carrick wines is found deep in the southern interior of the South Island of New Zealand in the wine region of Central Otago. Nestled at the southern end of one of the broad glacial river valleys surrounded by the Cairnmuir and Carrick mountain ranges, Bannockburn enjoys a continental climate with low rainfall and high sunshine hours. The long cool autumns with their warm days and cool nights create ideal conditions for the production of Pinot Noir, Chardonnay and Riesling. Other grape varieties such as Sauvignon Blanc and Pinot Gris also thrive in Central Otago's microclimate.
Carrick strives to make wines that speak truthfully of their vineyard origins. Winemaker, Francis Hutt, works closely with viticulturist Blair Deaker to make vineyard and winery decisions that will enhance the finished wines, as well as staying true to their organic values.