Carol Shelton Coquille Blanc 2013
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Winemaker Notes
It is the perfect complement to its namesake shellfish, as well as chicken or pork dishes with buttery-creamy sauces. Coquille is pronounced “ko-keel” and it is French for shellfish or scallop, like the scallop shells on the Shelton family coat of arms.
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A zesty blend of Grenache Blanc, Roussanne, Marsanne and Viognier, this shows melon, tuberose, white lily and sharp lemon zest on the nose. The palate treads between energy and warmth, offering citrusy acidity against buttered, toasted nuts, all framed by a pithy grip that keeps the texture center stage.
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Connoisseurs'
Guide
In 2000 Carol and her husband Mitch Mackenzie, a former software engineer, launched their own brand – Carol Shelton Wines. Faced with the opportunity to create her own identity and focus on whatever varietals she wanted, Carol chose Zinfandel.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.