Carnivor Zinfandel 2016
This full-bodied Carnivor Zinfandel is juicy, bold, big and flavorful, featuring hints of spice with a smooth touch for a complete palate. Intense dark fruit flavors of blackberry, plum and boysenberry are matched with notes of mocha, dark chocolate, black pepper and baking spice. Flavors of vanilla and toasted almond linger with a long, smooth finish.
Just like we think you should have it all in wine, you should have it all in life. We applaud those who live life to the fullest—those who go beyond the status quo to find something new, something better. Those who live and dream big. So whether you’re exploring the world or throwing the year’s most epic dinner party, we toast to you. #DevourLife
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.