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Carneros Hills Winery Chardenet Coteau Blanc Chardonnay 2013

Chardonnay from Carneros, California
  • WE93
13.5% ABV
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5.0 1 Ratings
13.5% ABV

Winemaker Notes

Dating back to its first use in 1849, "Chardenet" was the original spelling for the Chardonnay grape in France. Carneros Hills Winery produces limited amounts of vineyard designated wines under this name: one from the Durell Vineyard and one from Coteau Blanc, which is comprised of several choice blocks located within the Carneros Hills Vineyard.

Apricot and tangerine elements on the nose are met with hints of jasmine, saffron , crème fraiche, and brown sugar. A broad stone-fruit entry on the palate is counter-balanced by notes of grilled orange and fresh fennel, while savory oyster shell and brioche flavors support a long, seamless finish.

Critical Acclaim

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WE 93
Wine Enthusiast
From chalky soils planted on a unique rolling hillside site, this opens in wafty caramel and butterscotch, providing a decadent nose. The palate follows in luxurious, velvety waves balanced by buoyant acidity. With a mix of fresh peach and apricot, it finishes fresh, spicy and salty.
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Carneros Hills Winery

Carneros Hills Winery

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Carneros Hills Winery, Carneros, California
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Wine lovers familiar with the Carneros region know that it spans the southern ends of Napa and Sonoma counties, and that on a clear day you can see across San Pablo Bay all the way to the spires of San Francisco, 20 nautical miles away. They know too—and can feel—the moist, chilly winds that almost constantly wash across Carneros, keeping temperatures moderate.

Carneros Hills Winery is in the tenderloin of Carneros, south of the Carneros Highway. It is a new winery, established just in 2013. Despite its recent inception the winery has history and tradition behind it, having been the site of the historic Buena Vista Winery on the Sonoma side of the appellation, just over the Napa border. The winery underwent dramatic renovations in 2013-2014, including cutting-edge innovations for artisanal Pinot Noir production: hand-sorting systems, basket presses and a variety of fermentation vessels. Individual barrel rooms provide the ideal conditions for primary and secondary fermentations as well as aging.


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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.


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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

RGL0101366SX_2013 Item# 158267