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Carmen Gran Reserva Cabernet Sauvignon 2013

Cabernet Sauvignon from Maipo Valley, Chile
  • JS91
13.5% ABV
  • WS91
  • WE88
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3.7 23 Ratings
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3.7 23 Ratings
13.5% ABV

Winemaker Notes

The Carmen Gran Reserva Cabernet Sauvignon is a deep and intense ruby-red color. The nose presents aromas of black currants, blackberries, and licorice with smooth, elegant cedar notes. The palate is very rich and generous yet fresh and vibrant at the same time. The wine has abundant fruit and firm tannins that lend structure and depth.

Critical Acclaim

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JS 91
James Suckling
A tangy and fresh cabernet with black currants, orange peel and hints of terra-cotta. Medium body, firm tannins and a fresh finish. Drink now.
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Carmen

Vina Carmen

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Vina Carmen, Maipo Valley, Chile
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Carmen, the oldest of the Chilean wine brands, was founded in 1850 by Christian Lanz, who named it in honor of his wife. The Claro family acquired the brand in 1985 and began the process of transforming it into a world-class winery. A new winery was completed in 1992, located in the foothills of the Andes Mountains, just one hour from Chile's capital city of Santiago. Today, the winery seamlessly blends state-of-the-art technology with traditional winemaking processes.

The Carmen team firmly believes in terroir and is continually reevaluating regions and plantings in a quest to produce super premium wines that can stand shoulder to shoulder with the world’s finest. Carmen's vineyards are located throughout Chile's prestigious Central Valley in the premium growing regions of Maipo, Casablanca, Apalta, Rapel and Maule.

Carmen takes pride in its pioneering history. Carmen was the first winery in Chile to cultivate grapes organically (released under the Nativa label) and the first winery to identify and cultivate Carmenère, a variety that originated in Bordeaux but is no longer largely cultivated in France.

Maipo Valley

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

YNG198901_2013 Item# 180653