Carlisle Two Acres Red Wine  2017  Front Label
Carlisle Two Acres Red Wine  2017  Front LabelCarlisle Two Acres Red Wine  2017  Front Bottle Shot

Carlisle Two Acres Red Wine 2017

  • JD93
  • WS92
  • RP90
750ML / 0% ABV
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Winemaker Notes

The 2017 Two Acres is a blend of 90% Mourvèdre and 10% Petite Sirah, Peloursin, Syrah, Carignane and Alicante Bouschet. Medium ruby-purple, it has notions of cured meats, desiccated lilac, black berries, pepper, woodsmoke and blue fruits with touches of garrigue and dried citrus peel. Medium-bodied, it's earthy and sanguine in the mouth with a firm, chewy frame and good freshness, finishing pleasantly rustic. 309 cases produced. Refines and tames a gutsy personality, bringing polish to expressive blackberry, wild game and smoked pepper flavors that build toward broad-shouldered tannins. Mourvèdre, Petite Sirah, Syrah, Carignane, Alicante Bouschet and Peloursin. Best from 2021 through 2028

Critical Acclaim

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JD 93
Jeb Dunnuck
I’ve always loved the Two Acres cuvée from Officer, and his 2017 Two Acres doesn’t disappoint, although I think it’s a small step back from the 2016. Mostly Mourvèdre from deep loam and clay soils, it offers tons of smoked dark fruits, licorice, olive, and plenty of meatiness to go with a ripe, textured, sexy style on the palate. It has plenty of tannins and it certainly offers pleasure today, but 2-3 years of bottle age are going to be your friend.
WS 92
Wine Spectator
Refines and tames a gutsy personality, bringing polish to expressive blackberry, wild game and smoked pepper flavors that build toward broad-shouldered tannins. Mourvèdre, Petite Sirah, Syrah, Carignane, Alicante Bouschet and Peloursin. Best from 2021 through 2028.
RP 90
Robert Parker's Wine Advocate

The 2017 Two Acres is a blend of 90% Mourvèdre and 10% Petite Sirah, Peloursin, Syrah, Carignane and Alicante Bouschet. Medium ruby-purple, it has notions of cured meats, desiccated lilac, black berries, pepper, woodsmoke and blue fruits with touches of garrigue and dried citrus peel. Medium-bodied, it's earthy and sanguine in the mouth with a firm, chewy frame and good freshness, finishing pleasantly rustic. 309 cases produced.

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Carlisle

Carlisle

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Carlisle, California
Carlisle  Winery Image

Carlisle is a small “Mom n’ Pop” Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhône varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They also produce three delicious white wines, two of which are blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner.

While Carlisle likes their wines to be bold and intensely flavored, each reflecting its vintage and vineyard, they also strive to create wines of balance, complexity, and nuance.

The goal is always the same - grow and source the finest fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

PSLCCA128_2017 Item# 559490

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