Carlisle Syrah Russian River Valley Papa's Block 2007 Front Label
Carlisle Syrah Russian River Valley Papa's Block 2007 Front Label

Carlisle Syrah Russian River Valley Papa's Block 2007

  • WS98
  • RP94
750ML / 0% ABV
Other Vintages
  • RP96
  • WS91
  • RP94
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750ML / 0% ABV

Winemaker Notes

#17 Wine Spectator Top 100 of 2009

An opaque black-purple core leads to a deep ruby rim. Head-turning aromas of mulberry, black olive, licorice, and violets titillate the senses. On the palate, full-bodied but smooth as silk. Nary a rough edge to be found. Enjoy this hedonistic wine (and raise a glass to Papa!) from release through 2014.

Critical Acclaim

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WS 98
Wine Spectator
This gorgeous Syrah has amazing complexity, depth and concentration, gushing with pure, rich wild berry, blackberry and boysenberry fruit that's simply delicious right now. Holds its tight focus and gains depth and nuance, with pepper, spice and savory flavors. Drink now through 2016. 307 cases made.
RP 94
Robert Parker's Wine Advocate
Bigger, richer, and fuller is the 2007 Syrah Papa's Block, a gorgeous, full-bodied effort displaying roasted coffee, blackberry, acacia flower, licorice, and dark raspberry characteristics. This full-bodied, dense, chewy, smooth-as-silk Syrah will provide superb drinking over the next 8-9 years.
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Carlisle

Carlisle

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Carlisle, California
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Carlisle is a small “Mom n’ Pop” Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhône varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They also produce three delicious white wines, two of which are blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner.

While Carlisle likes their wines to be bold and intensely flavored, each reflecting its vintage and vineyard, they also strive to create wines of balance, complexity, and nuance.

The goal is always the same - grow and source the finest fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

KHM101992_2007 Item# 101992

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