Carlisle Syrah Russian River Valley Papa's Block 2006 Front Label
Carlisle Syrah Russian River Valley Papa's Block 2006 Front Label

Carlisle Syrah Russian River Valley Papa's Block 2006

  • RP96
  • WS91
750ML / 14.8% ABV
Other Vintages
  • WS98
  • RP94
  • RP94
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750ML / 14.8% ABV

Winemaker Notes

Dark ruby-garnet. Heady aromas of blackberry and crème de cassis emerge from the glass but this time, mixed with a suggestion of talc and earth. Full-bodied and opulent. The ample tannins are nearly obscured by the abundant fruit.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
An absolutely amazing Syrah is the 2006 Syrah Papa’s Block in Russian River. From a vineyard called Atoosa, this full-bodied wine is limited in production, but boasts fabulous notes of graphite, blackberry, spring flowers, and creme de cassis with some scorched earth and spice in the background. Incredibly rich in fruit, dense and full, this is a stunner. It should drink well for at least a decade.
Range: 94-96
WS 91
Wine Spectator
A dense, rich, almost syrupy effort that packs in lots of plum, black cherry and blueberry fruit that's plush and mouthcoating. Finishes with cedary oak, lots of pepper and spice, and a touch of heat.
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Carlisle

Carlisle

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Carlisle, California
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Carlisle is a small “Mom n’ Pop” Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhône varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They also produce three delicious white wines, two of which are blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner.

While Carlisle likes their wines to be bold and intensely flavored, each reflecting its vintage and vineyard, they also strive to create wines of balance, complexity, and nuance.

The goal is always the same - grow and source the finest fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

KHM355598_2006 Item# 355598

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