Carlisle Pietro's Ranch Zinfandel 2004 Front Label
Carlisle Pietro's Ranch Zinfandel 2004 Front Label

Winemaker Notes

Medium-dark to dark ruby. Captivating aromas of boysenberries, black raspberries, and white pepper. On the palate, huge, rich, and totally mouth-coating. A totally slurpable, hedonistic wine.

A new vineyard designate in 2004! Pietro’s Ranch was planted in 1905 by Italo Barbieri for his brother Pietro. Ever hear of Barbieri Ranch? Same vineyard. Typical of vineyards from this era, there is a treasure trove of inter-planted black varieties – syrah, petite sirah, alicante bouschet, grand noir, grenache, and others. Five day cold soak. Indigenous fermentation. Aged in all French oak, 33% new. Bottled unfined and unfiltered.

Professional Ratings

  • 94
    Previously known as the Barbieri Ranch when it was farmed by De Loach, the 2004 Zinfandel Pietro’s Lane includes 82% Zinfandel and 18% Carignan, Petite Sirah, etc. A huge wine at 16.7% alcohol, it is a dense ruby/purple-colored, full-bodied, extraordinarily rich, full-throttle, heady, intense effort to drink over the next 7-8 years.
    Range: 92-94
Carlisle

Carlisle

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Russian River Valley

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

KBF393874_2004 Item# 393874