Carlisle Papera Ranch Zinfandel  2015 Front Label
Carlisle Papera Ranch Zinfandel  2015 Front LabelCarlisle Papera Ranch Zinfandel  2015 Front Bottle Shot

Carlisle Papera Ranch Zinfandel 2015

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  • WS94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Planted in 1934 shortly after the repeal of Prohibition by Celestino Papera, this vineyard is a bit of an anomaly in that it contains much less in the way of mixed blacks than typically seen in vineyards of this era. And interestingly, the majority of the mixed blacks that are present is Carignane. Carignane is a late ripener and high in acidity making it a curious choice for this very cool site. Nevertheless, it seems to work, producing a powerfully elegant Zinfandel. Twenty percent new French oak. Filtered but unfined.

Blend: 96% Zinfandel, 4% Carignan

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
A killer effort is the 2015 Zinfandel Papera Ranch, from a vineyard planted in 1934, and made from 96% Zinfandel and 4% Carignan. This is a good-sized wine, given its 15.4% alcohol, but like all of Mike Officer’s wines, the alcohol never shows. Moreover, he clearly gives the fruit plenty of attention so that it can strut its ripeness and full-bodied character, given the fact that he rarely uses more than 20-25% new French oak, and of course, the wines are bottled with no clarification by fining or filtering. This should drink well for up to a decade or more.
Range: 92-94
WS 94
Wine Spectator
A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins. Best from 2019 through 2027.
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Carlisle

Carlisle

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Carlisle, California
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Carlisle is a small Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhone varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They have also recently added their first whites, two blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner. While they like their wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, they also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.

Carlisle's goal is always the same - grow and source outstanding fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

PSLCCA116_2015 Item# 348798

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