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Carlisle Papa's Block Syrah 2017

  • JD98
  • WS94
750ML / 45% ABV
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750ML / 45% ABV

Winemaker Notes

Dark purple-ruby. A floral top note provided by the whole cluster complements aromas of macerated blackberries and roasted meat. Medium-full to full-bodied. While whole cluster can often add additional tannin to a wine, here it seems to have made the wine smoother, more harmonious. With exceptional balance, this wine will have a wide window of enjoyment. Drink from release through 2030.

Critical Acclaim

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JD 98
Jeb Dunnuck
Another wine that blew me away in the lineup, the 2017 Syrah Papa's Block comes from the Russian River Valley and is 100% Syrah that saw 20% stems and 24% new French oak. Its deep purple color is followed by extraordinary notes of blue fruits, liquid violets, lavender, ground pepper, and some background meatiness. This quintessential California Syrah offers full-bodied richness, building, sweet tannins, incredible purity of fruit, and a finish that won’t quit. It’s going to be up there with some of the finest wines from California in the vintage! Bravo.
WS 94
Wine Spectator
Dynamic and deeply structured, with evocative wild berry, smoked game and cracked pepper flavors that build tension and intensity toward well-buffed tannins. Best from 2021 through 2029.
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Carlisle

Carlisle

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Carlisle, California
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Carlisle is a small Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhone varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They have also recently added their first whites, two blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner. While they like their wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, they also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.

Carlisle's goal is always the same - grow and source outstanding fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

Tasting Notes for Syrah

Syrah is a dry, red wine that typically shows aromas and flavors of purple fruits, fragrant violets, baking spice and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Food Pairings for Syrah

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secrets for Syrah

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

PSLCCA124_2017 Item# 531430

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