Caricature Old Vine Zinfandel 2014 Front Label
Caricature Old Vine Zinfandel 2014 Front LabelCaricature Old Vine Zinfandel 2014 Front Bottle Shot

Caricature Old Vine Zinfandel 2014

  • WW89
750ML / 15.2% ABV
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  • WE90
  • WW89
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750ML / 15.2% ABV

Winemaker Notes

The 2014 Old Vine Zin is a vibrant wine bursting with juicy fruit flavors and a hint of spice. Dark raspberry and black tea tones carry through from the aroma to the first sip. The balance of fruit and spice make our Zinfandel distinctive and delightful.

Pairs perfectly with cheddar cheese, BBQ Ribs, steak tacos, pasta with spicy tomato-meat, and red velvet brownies.

Critical Acclaim

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Wilfred Wong of Wine.com
Exhibiting loads of beautifully ripened berry aroma and flavors, the smooth and lush 2014 Caricature Old Vine Zinfandel presents a picture-perfect look at the Lodi AVA. The wine's jamminess and ease on the palate make a nice choice with sizzling hot wings. (Tasted: June 16, 2017, San Francisco, CA USA)
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Caricature, California
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For five generations the Lange family has been growing sustainable winegrapes in the Lodi Appellation and in 2006 they opened a winery to showcase their passion for growing winegrapes – because great wine starts in the vineyard.

Building on their successes as a vineyard management company, the winery was their first step into crafting wines made solely from their estate vineyards. Since opening in 2006, they have continued to expand our state-of-the-art winery to keep up with the demand for LangeTwins wines as well as private labels and custom winemaking services. Although we have the latest winemaking technology at their fingertips, LangeTwins never loses sight of the fact that only great wine can be made from great winegrapes.

For nearly three decades, the family has proudly practiced the art of sustainable winegrowing. Unlike other farming practices, sustainable winegrowing is all encompassing in its approach. LangeTwins is not only concerned with the health of the vineyard but its surrounding natural environment as well. It is the balance of environmental health, economic profitability and social equity. From vineyard management to marketing, they are committed to improving environmental practices. Ultimately, each element plays a vital role in the integrity and quality of LangeTwins wine.

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Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

DSLD2463_14_010_2014 Item# 278997

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