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Caposaldo Prosecco

Non-Vintage Sparkling Wine from Prosecco, Italy
    11.5% ABV
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    4.3 11 Ratings
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    4.3 11 Ratings
    11.5% ABV

    Winemaker Notes

    The color is pale straw with greenish undertonesThe aroma is fruity with citrus, green apple and acacia flowers. On the palate is a fine and persistent perlage which creates a soft, round mouth feel. Pleasant acidity, freshness and full-bodied flavor finish make this a a versatile wine excellent for an aperitivo, appetizers or throughout dinner. Pair with light cheeses, cured meats, antipasti, fish (raw/cooked) fried foods, light-fleshed meats, light pastas and desserts.

    Critical Acclaim

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    Caposaldo

    Caposaldo

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    Caposaldo, Prosecco, Italy
    Image of winery
    Caposaldo was created in honor of the Roman Empire’s most famous racing horse of the Circus Maximus. Competing for an astounding 24 years and winning 1,500 of his over 4,000 races this horse gained the favor of Emperor Nero, who anointed the horse “Caposaldo”. In today’s modern world the classic icon of the horse still resonates as a symbol of superior achievement and quality. Standing as a benchmark of classic Italian wines from select regions of Italy, Caposaldo blends the best of a family / hand crafted artisanal approach to wine making with modern quality standards and techniques.

    The Caposaldo product line includes a handcrafted Pinot Grigio and Chianti, as well as a Prosecco; all are reference points of Italian wine and values you can count on. Caposaldo; the Modern Italian Classic.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    YNG169591_0 Item# 104052