Capiaux Cellars Pisoni Vineyard Pinot Noir 2016 Front Label
Capiaux Cellars Pisoni Vineyard Pinot Noir 2016 Front LabelCapiaux Cellars Pisoni Vineyard Pinot Noir 2016  Front Bottle Shot

Capiaux Cellars Pisoni Vineyard Pinot Noir 2016

  • V93
750ML / 14.3% ABV
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750ML / 14.3% ABV

Winemaker Notes

Pisoni Vineyard’s reputation precedes itself so what if left to say? The 2016 appears darker than usual leaning to the purple spectrum. Old World aromas of earth, carbon and restraint. As it broadens in the glass, black fruit, toasted nuts, currant and even rum raisin emergs. Bright acidity, fine tannins.

Critical Acclaim

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V 93
Vinous
The 2016 Pinot Noir Pisoni Vineyard is sensual, racy and inviting. Silky tannins and a creamy palate feel yield a Pisoni of unusual finesse, which is quite remarkable for a site that in the past has tended to produce much darker and more potent wines than this. Hints of violet, lavender, spice and a dash of new oak add shades of nuance.
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Capiaux Cellars

Capiaux Cellars

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Capiaux Cellars, California
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Sean Capiaux founded Capiaux Cellars in 1994 with the intention of producing small lot, single vineyard bottlings of Pinot Noir, one of the noblest and most difficult varieties to produce. Over the past few decades, Sean has established an impressive career at prominent wineries around the globe. He graduated from California State University with an enology degree in the late ‘80s and began his career at Jordan Winery in Sonoma County’s Alexander Valley. Sean then traveled to Perth, Australia to assist with winemaking at Houghton Winery, later returning to the U.S. to gain notable experience at Peter Michael and Pine Ridge in California as well as Macari, Jamesport and Schneider in Long Island. In 2000, Betty O’Shaughnessy recruited Sean for her new O’Shaughnessy Estate Winery, where he remains today as president and winemaker, while continuing to produce his Capiaux Cellars Pinot Noir.

Sean’s winemaking style is a blend of classic and contemporary, utilizing cutting edge equipment paired with hands-on and minimalistic winemaking techniques. His philosophy at Capiaux is to produce wines that express the unique terroir from which they came, and to have the inherent flavors of the grape and land be the leading attributes of the wine rather than additives or winemaking influences. Sean sources fruit on a long-term basis from various sites including Garys’, Pisoni, Wilson, Widdoes, and Starscape Vineyards All the Capiaux vineyards are contracted on a “by-the-acre” rather than a “per-ton” basis, which allows them to prune, shoot-thin and drop crop as they see fit. All wines are naturally fermented, unrefined and unfiltered, with minimal use of new oak to preserve innate flavors and aromas.

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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STC308161_2016 Item# 518505

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