Capiaux Cellars Pisoni Vineyard Pinot Noir 2007 Front Label
Capiaux Cellars Pisoni Vineyard Pinot Noir 2007 Front LabelCapiaux Cellars Pisoni Vineyard Pinot Noir 2007 Front Bottle ShotCapiaux Cellars Pisoni Vineyard Pinot Noir 2007 Back Bottle Shot

Capiaux Cellars Pisoni Vineyard Pinot Noir 2007

  • RP94
750ML / 0% ABV
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Winemaker Notes

Pisoni Vineyard in the Santa Lucia Highlands just south of Salinas produces some amazing wines from an array of top Pinot Noir producers. This vineyard is coming into its prime with age and is producing dark expansive wines with firm structure meant for aging.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2007 Pinot Noir Pisoni Vineyard offers lots of black raspberry and boysenberry fruit intertwined with a floral undertone. Fleshy, opulent, and even viscous by Pinot Noir standards, this full-bodied, concentrated, velvety 2007 is impossible to resist.
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Capiaux Cellars

Capiaux Cellars

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Capiaux Cellars, California
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Sean Capiaux founded Capiaux Cellars in 1994 with the intention of producing small lot, single vineyard bottlings of Pinot Noir, one of the noblest and most difficult varieties to produce. Over the past few decades, Sean has established an impressive career at prominent wineries around the globe. He graduated from California State University with an enology degree in the late ‘80s and began his career at Jordan Winery in Sonoma County’s Alexander Valley. Sean then traveled to Perth, Australia to assist with winemaking at Houghton Winery, later returning to the U.S. to gain notable experience at Peter Michael and Pine Ridge in California as well as Macari, Jamesport and Schneider in Long Island. In 2000, Betty O’Shaughnessy recruited Sean for her new O’Shaughnessy Estate Winery, where he remains today as president and winemaker, while continuing to produce his Capiaux Cellars Pinot Noir.

Sean’s winemaking style is a blend of classic and contemporary, utilizing cutting edge equipment paired with hands-on and minimalistic winemaking techniques. His philosophy at Capiaux is to produce wines that express the unique terroir from which they came, and to have the inherent flavors of the grape and land be the leading attributes of the wine rather than additives or winemaking influences. Sean sources fruit on a long-term basis from various sites including Garys’, Pisoni, Wilson, Widdoes, and Starscape Vineyards All the Capiaux vineyards are contracted on a “by-the-acre” rather than a “per-ton” basis, which allows them to prune, shoot-thin and drop crop as they see fit. All wines are naturally fermented, unrefined and unfiltered, with minimal use of new oak to preserve innate flavors and aromas.

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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LSB210927_2007 Item# 210927

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