Canyon Road Merlot 2004
A fine backbone of acidity makes this an excellent wine with food, especially flavorful dishes such as roast duck with cherry compote or braised short ribs on polenta.
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Associate Winemaker Christopher Munsell and Assistant Winemaker Ondine Chattan are the young, dynamic winemaking duo at the head of Canyon Road who are passionate about one thing: making high-quality wines a part of Americans' everyday dining experience. The winemakers work closely with local growers to assure quality fruit, vinify the lots of grapes separately, and then blend the lots before aging (as opposed to aging each lot and then blending.) This technique—and the expertise used to balance the characteristics of each lot against others—creates smooth, well-integrated wines of complexity and depth.
Today the fourth most widely planted red variety in the state, Merlot has much to offer. While it bears similarities to Cabernet Sauvignon (its half-sibling), it tends to be lower in both acidity and tannins, giving Merlot wines a mouthfeel that is often perceived as soft, round and plush. These qualities make it an ideal blending partner for Cabernet, the two complementing each other throughout.
Merlot arrived relatively late to the California wine scene. It wasn’t until the 1970’s when producers like Louis Martini, Sterling and Matanzas Creek—influenced by European Merlot blends—began crafting single varietal versions. These trend-setting bottles opened the eyes of others in the California wine scene and spurred increased plantings. From there, the variety’s lush drinkability led to a surge in popularity, then overplanting (some of it on unsuitable sites) and finally a backlash that was turbo-charged by the infamous 2004 film, Sideways. What most viewers didn't realize was that, as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.
Fine examples of California Merlot—either as a single varietal wine or as part of a blend—can be found from Napa Valley, Sonoma County, the Central Coast and most regions around the state. Merlot wines offer a ripe, sensual mouthful of plummy fruit, suggestions of mint, herbs and vanilla, all carried along by an approachable structure and often, a great potential for improving with age.