Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 5/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Cantina del Taburno Falanghina del Sannio 2017

Falanghina from Italy
    750ML / 0% ABV
    Other Vintages
    • RP90
    All Vintages
    Currently Unavailable $15.99
    Try the
    15 99
    15 99
    Save $0.00 (0%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Straw yellow color. Fruity nose, reminiscent of pineapple and of ripe pear. The palate is supple and very persistent.

    Critical Acclaim

    All Vintages
    Cantina del Taburno

    Cantina del Taburno

    View all products
    Cantina del Taburno, Italy
    From the hills comes a good share of Campania's best wines and among theese stands up the Taburno winery at 350 mt. above sea level. Recently enlarged and modernized, the Taburno winery has become a focal point for the grape growers of the D.O.C. area, for its wine production and promotion.

    Quality is for the Taburno winery is a result of giving its members the results of the research of its laboratories. The best varieties are chosen, those that better adapt to the soil to the climate, to the enological requirements, to the market demands. The locally grown grapes are farmed on hills mostly made up of volcanic and chalky soils. But good grapes alone are not in themselves a guarantee of high quality wine. That rests with the never ending striving for excellence by the winemakers of Taburno. The grape selection, soft grape crushing and pressing, fermentation at controlled temperature in stainless steel tanks are done carefully to insure excellence from start to finish.

    The ageing cellars, built under ground ensuring constant temperatures contain large oak casks and barriques of French oak.

    Taburno has has committed it self to combine tradition and modern technology to produce great wines.

    Image for Italy content section

    Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from wine. Wine grapes grow in every region throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean. Naturally, most Italian regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia.

    The Alps in the northern regions of Valle d'Aosta, Lombardy and Alto Adige as examples, create favorable conditions for cool-climate varieties, while the Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering its variable terrain and conditions, it's still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.

    Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany and Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the whites, Pinot Grigio and Trebbiano. The list goes on.

    Image for Falanghina content section

    Falanghina

    View all products

    Thought to be an ancient transplant from Greece, the grape takes its name from the Greek word, phalanga, meaning stake or pole, in reference to the Greek method of training vines to single stakes. Thriving throughout Campania, it plays a key role in many regional blends and grows widely from the north in Falerno del Massico DOC zone to Naples where, along the slopes on Mount Vesuvius, local grapes called Verdeca, Coda di Volpe and Greco take well to it’s addition. On the Amalfi Coast, it is added to Biancolella as well as Greco. Around Avellino, it can be made into single varietal versions, like its compatriots: Fiano and Greco.

    Falanghina produces attractive and unoaked wines with an alluring piney resin and citrus blossom fragrance, which are juicy and refreshing on the palate. Try it with a classic Caprésé salad of mozzarella, heirloom tomato and fresh basil.

    RAE970000_2017 Item# 431120