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Canard-Duchene Brut Rose

  • WS91
750ML / 12.5% ABV
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4.2 64 Ratings
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4.2 64 Ratings
750ML / 12.5% ABV

Winemaker Notes

With its delicate, pinkish hue, Canard-Duchene Brut Rose stands apart for its intense, fresh fruit aromas of strawberries, with a subtle hint of grenadine, against a backdrop of mineral notes for enhanced freshness.

Critical Acclaim

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WS 91
Wine Spectator
Very elegant, with graphite, cherry and citrus aromas and flavors. Builds nicely on the palate, with lovely fruit and a refined texture. The finish lingers.
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Canard-Duchene

Canard-Duchene

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Canard-Duchene, France
Canard-Duchene Aging bottles at Canard-Duchene Winery Image

1860 in Ludes, Victor Canard, A cooper, and Léonie Duchêne, from a family of "vignerons" met and fell in love. They got married, and started to make their own champagne.

Success came quickly, so they then decided to set up their own Champagne house. They joined their names together, in the true Champagne tradition, and Canard-Duchêne was born. The year was 1868.

In 1890, their son, Edmond Canard took over. He was young, bold, loved champagne, and really understood the new world which was coming up. Under his guidance, Canard-Duchêne became international champagne, especially as one of the Champagnes supplied to the court of Tsar Nicholas II.

The relationship has left its mark: from then on, the Canard Duchêne coat of arms has borne the two-headed eagle, emblem of the Russian Imperial Family. Another symbol was added later. The sabre, in memory of a tradition which is intimately linked with champagne, celebration and reward. For the last hundred years, the eagle and the sabre have been our coat of arms.

The Third generation continues on the same tracks. Since 1930, Victor Canard, the founder's grandson, gives a new life of the son. After the recent integration of Canard-Duchêne in the privately-owned group Alain Thiénot, it now occupies a strong position on the French market. At the same time, the House is developing its international markets. Long a Symbol of enjoyment and elegance, Champagne is a gift from nature. From the 300 "crus" in the Champagne region, Canard-Duchêne has chosen 60 of them, blending Pinots and Chardonnay, in order to create year after year fruity, balanced and rounded wines.

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Champagne

France

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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What are the different types of sparkling rosé wine?

Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

How is sparkling rosé wine made?

There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

What gives rosé Champagne and sparkling wine their color and bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

How do you serve rosé sparkling wine?

Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

How long do rosé Champagne and sparkling wine last?

Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

NDF216979_0 Item# 110659

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