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Campo Viejo Gran Reserva 2004

Tempranillo from Rioja, Spain
  • W&S90
12.5% ABV
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4.0 5 Ratings
12.5% ABV

Winemaker Notes

Maroon cherry red color. Aromas of jam and wood, spicy notes. This is a wine with character and persistance. A blend of Tempranillo, Graciano and Mazuelo.

Accompanying roast meat or meat in sauce, stews and cured cheese.

Critical Acclaim

All Vintages
W&S 90
Wine & Spirits
From one of Rioja's largest producers, this has the size, weight and pedigree of a Gran Reserva in a good vintage: It's ripe with touches of volatility in the plummy fruit, toughness in the baked earth of its tannins and a lasting savor of black fruit and minerality. This has the depth to age for several years. Best Buy.
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Campo Viejo

Campo Viejo

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Campo Viejo, , Spain
Campo Viejo
The old Campo Viejo wine cellar, founded in 1967, has given way to the Juan Alcorta Bodega, named after its founder. Located in Logroño, on the old road to Fuenmayor, the bodega is built on a plateau planted with vines and has panoramic views of the Ebro Valley and the Sierra de Cantabria mountains. It is situated right in the heart of La Rioja, the most prestigious growing region in Spain.

Whole grape clusters are 100% gravity fed, without undergoing any type of pressure, which could adversely affect the quality of the wine. This gentle, painstaking winemaking process makes it possible to obtain smooth, harmonious wines, with lots of concentrated fruit aromas and flavors.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

SWS304510_2004 Item# 112774

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