Campo Viejo Cava Brut Reserva Front Label
Campo Viejo Cava Brut Reserva Front LabelCampo Viejo Cava Brut Reserva Front Bottle Shot

Campo Viejo Cava Brut Reserva

  • WW88
750ML / 11.5% ABV
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4.2 58 Ratings
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4.2 58 Ratings
750ML / 11.5% ABV

Winemaker Notes

A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it's clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced and elegant on the palate with an excellent final sensation.

Critical Acclaim

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WW 88
Wilfred Wong of Wine.com
A soft and gentle brut, the Gran Campo Viejo Cava Brut Reserva serves up pleasing citrus and ripe apple flavors. The wine's smooth textures make it a superb aperitif wine. (Tasted: November 15, 2017, San Francisco, CA
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Campo Viejo

Campo Viejo

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Campo Viejo, Spain
Campo Viejo Winery Video

Campo Viejo has a long history that dates back to the Roman Empire. However, it has been only in the last century that their name became synonymous with Rioja wines. From the first vintage – brewed in the former Ortigüela winery in 1959 – to the creation of the famous ‘Rioja Bottle’ in 1961 and the unveiling of their new state-of-the-art sustainable winery in 2001, Campo Viejo has been at the forefront of Rioja winemaking.


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A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

SOU298759_0 Item# 132862

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