Distiller Notes
Each seasonal botanical is distilled individually to preserve the purity of its essence. Fragrant spring lemon verbena, fresh summer rose and ripe, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses, from its initial citrus burst to the rounded, generous finish.
Created specifically to make the perfect martini, Cambridge Distillery's Master Distiller's favorite serve, Three Seasons can be enjoyed any time of the year.
Cambridge Distillery was conceived by founders William and Lucy Lowe as they walked through the meadows surrounding Cambridge and were inspired to create gins that capture the flavors of the English seasons. Using botanicals grown in and around their home, each gin is designed to reflect a specific time and place, bringing a sense of seasonality and memory to every sip.
At the heart of Cambridge Distillery is the belief that no two botanicals are alike. To honor that individuality, the distillery developed a groundbreaking distillation approach that allows each botanical to be treated separately and with exceptional care. This precision makes it possible to preserve the most delicate, fresh aromas and flavors—achieving a level of clarity and balance rarely found in traditional gin.
The distillery focuses on creating gins that push boundaries, either by reimagining classic styles or crafting expressions that have never existed before. Every gin released by Cambridge Distillery has earned international awards for quality, and the brand has been named the world’s most innovative distillery three times in recognition of its forward-thinking approach.
For William Lowe, gin is about more than flavor—it’s about connection. Each bottle invites drinkers to slow down, be present, and rediscover the experiences that shape them.
Enjoying an enthusiastic resurgence in modern cocktail culture, Gin, a.k.a. ‘Dutch Courage,’ was originally touted as a 16th century cure for cowardice and stomach ailments. Arguably the broadest and most dynamic category of spirits in terms of flavor profiles and production styles, Gin is a distilled grain spirit that derives its primary flavor from juniper berries and secondary flavors from a dazzling array of spices, herbs, fruits and botanicals. It is both produced and enjoyed all around the world and is most commonly mixed into cocktails such as the Martini or simply added to tonic water.