Winemaker Notes
Fresh fruit and floral aromas dominate the nose and palate; white peach, lemon zest, pear, granny smith apple and citrus blossoms. The oak influence creates a nice mid-palate that balances nicely with the bright acidity that lingers.
Blend: 100% Chardonnay
Professional Ratings
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Vinous
The 2021 Chardonnay Katherine's Vineyard is notable. Bright and chiseled, the 2021 bristles with tension. Citrus peel, chamomile, white flowers, mint and tangerine oil are some of the notes that grace this exquisite Santa Maria Chardonnay. Partial aging in steel keeps the flavors bright.
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Jeb Dunnuck
Beautiful orchard fruits, toasted bread, and some sappy flower notes all emerge from the 2021 Chardonnay Katherine's Vineyard, a medium to full-bodied, beautifully balanced, elegant wine that has nicely integrated acidity as well as a supple, up-front, delicious style.
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Wine Enthusiast
Broad aromas of white pear, poached apple and citrus peel draw the nose into this widely popular bottling. There’s a yuzu and grapefruit zestiness to the palate, giving an edge to the fleshy pear core.
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Wine & Spirits
Rich and succulent, this leads with golden pear and matchstick aromas. The flavors are just as rich, pineapple and pear, but it’s elegant for all that, overdelivering for the price. Serve it with oven-roast clams.
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Wine Spectator
Remarkably balanced, with details of fresh, crisp apple, citrus and pear that mingle with salted butter pastry and touches of brown sugar on a supple, creamy frame. Reveals a touch of lemongrass on the finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.
Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Central Coast wines like Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.