Winemaker Notes
Professional Ratings
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Wine Spectator
There’s savory richness to the dried cherry and berry flavors that are flanked by minerally accents, with restrained spiciness on the crisp, direct finish. Drink now through 2024.
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Cambria Estate Winery Julia's Vineyard Pinot Noir is bright, persistent, and alive. TASTING NOTES: This wine offers aromas and flavors of dried herbs, ripe fruit, and sandalwood. Enjoy it with grilled lamb chops. (Tasted: November 5, 2020, San Francisco, CA)
Santa Maria Valley lies mainly in northern Santa Barbara County, with a small portion of it overlapping southern San Luis Obispo County. It is close to the Pacific, and runs east-west, which means warmer air in the eastern end draws cool air off the ocean in the west, and brings it through the valley. This effect, combined with abundant sunshine, lengthens the growing season. The longer growing season leads to long hang time, which promotes both ripeness and optimal acidity levels in grape berries. As early as the 1970’s, Santa Maria Valley was recognized as being a superior source of wine grapes, certainly including Chardonnay and Syrah. But arguably the top variety here is Pinot Noir.
Originally a domain primarily of growers, including the Miller Family of the justifiably famous Bien Nacido Vineyard, this AVA is now home to over 30 wineries. Santa Maria Valley Pinot Noir consistently offers full flavors of cherry, strawberry and raspberry, often accompanied by notes of spice, cola, vanilla and earth. They show impressive balance and elegance, as well as great versatility with food.