Processing Your Order...

Search for ""

$30 off your $150 order*. Use code THIRTY

$30 off your $150 order*. Use code THIRTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Caliterra Merlot 1999

Merlot from Chile
    750ML / 0% ABV
    Other Vintages
    All Vintages
    Currently Unavailable $8.99
    Try the
    8 99
    8 99
    Save $0.00 (0%)
    Ships Mon, Aug 26
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Caliterra Merlot features intense, ripe fruit aromas. On the palate, the ripe fruit creates a velvety texture with excellent body. A small percentage of Cabernet Sauvignon adds ripe tannins, which deepens the wines structure on the palate. A touch of oak softens and rounds out the wine. Caliterra Merlot is made to drink relatively young. This wine has a deep ruby color, with ripe cherry and blackberry aromas and notes of spice. The soft, fruity style invites early enjoyment and marries with a variety of foods, including paella, pasta and smoked turkey.

    Critical Acclaim

    All Vintages
    Caliterra

    Caliterra

    View all products
    Caliterra, South America
    The Eduardo Chadwick family originally created Caliterra in 1989 as a sister project to the family-owned Viña Errazuriz of Chile. Caliterra developed its own distinct style, however, by sourcing fruit throughout Chile's prime wine-growing regions. Caliterra was named for la calidad de la tierra, because it reflects the "quality" (calidad) and the "finest land" (tierra) of Chile. From the beginning, Caliterra focused on discovering new vineyard sources, seeking the best quality for each variety.

    In 1996, the Chadwicks entered into a partnership with the Robert Mondavi family, which presented an ideal opportunity for us to realize our global vision of winemaking centered on an exchange of cultures and winemaking philosophies.

    "We saw the same potential in Chile that we saw in Napa Valley 30 years ago," said R. Michael Mondavi, President and CEO of Robert Mondavi. "But most importantly, with Caliterra we saw people who are dedicated to producing wines that belong in the company of the greatest wines in the world."

    Caliterra quickly evolved into a true working partnership. In the vineyards, viticulturists Pedro Izquierdo of Chile and Andy Bledsoe of California work together on all aspects of winegrowing, including planning new vineyard sites, managing existing vineyards and harvesting the grapes at their peak. They concentrate their efforts on finding the best vineyard sources for each variety.

    In 1998, Caliterra crushed its first vintage at La Arboleda, a new, state-of-the-art winery located in the Colchagua Valley. Colchagua, which is located within the Valle Central appellation, is quickly becoming one of Chile's premiere regions for red varieties. Looking ahead, Caliterra will continue to explore the potential of Chilean wines as newer vineyards develop. The partners also plan to build a visitors center.

    Image for Chile content section

    Chile

    View all products

    One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

    Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

    Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

    Image for Merlot content section

    Merlot

    View all products

    An easy-going red variety with generous fruit and a supple texture, Merlot can be made into a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the best wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol where it is blended with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. Merlot also frequently shines on its own, particularly from California’s Napa Valley.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

    SWC04023_1999 Item# 22599