Distiller Notes
Calirosa Rosa Blanco rests for thirty days in California red wine barrels, offers a rosy new color and a vibrant new tequila experience.
Professional Ratings
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Tasting Panel
Aromas of white tea, raspberry, and vanilla give way to clean agave notes wrapped in rose petals. White raspberry and cherry envelop fine minerality, which maintains freshness on the palate.
First produced in the 16th century when Spanish conquistadors ran short of Brandy on their expedition to the New World, Tequila is made by distilling the juice from the heart of the blue agave plant that grows in Jalisco, Mexico. Tequilas can range from clear and unaged, known as Blanco, to darker, barrel-aged Reposado, Anejo and Extra Anejo. Popularized as the essential ingredient to the refreshing Margarita, it is also commonly enjoyed neat or with a side of lime and salt.
SWS587520_0 Item# 787996