Calera Mt. Harlan Viognier 2014 Front Label
Calera Mt. Harlan Viognier 2014 Front Label

Calera Mt. Harlan Viognier 2014

  • WE92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Aromas of white peach, honeysuckle and lilac waft from this bright, beautiful Viognier. Flavors of macadamia nut, Honeycrisp apple and talc wrap around a core of fine-grained tannin and minerality with hints of lime and white almond. The finish is creamy and persistent.

Critical Acclaim

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WE 92
Wine Enthusiast
This is one of the harder grapes to tame in California, yet those wanting to walk the razor blade balance between ripeness and freshness should copy this Josh Jensen version. Candied nectarine, white peach, cherimoya and jasmine show on the ripe, honeyed nose, but then the palate restrains that exuberance with chamomile, sour pear peels and sea salt flavors.
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Calera

Calera

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Calera, California
Calera Mt. Harlan Vineyards Winery Image
Calera is a small ultra-premium winery located in the limestone-rich Gavilan Mountains, east of Monterey and south of Hollister, California. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. An additional 26.6 acres of Pinot Noir, Chardonnay and Viognier were planted in the 1980s, and 33 more acres, mostly Pinot Noir but also some additional Chardonnay, in 1997 and 1998. All these parces are in the Mt. Harlan AVA that was created in 1990. Calera produces 8 single-vineyard wines from Mt. Harlan, as well as Chardonnay and Pinot Noir from grapes purchased from selected vineyards in the Central Coast regions.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia.

PSLCCL211_2014 Item# 237147

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