Calera Mills Vineyard Pinot Noir 2013 Front Bottle Shot
Calera Mills Vineyard Pinot Noir 2013 Front Bottle Shot Calera Mills Vineyard Pinot Noir 2013 Front Label Calera Mills Vineyard Pinot Noir 2013 Back Bottle Shot

Winemaker Notes

2013 Mills Vineyard Pinot Noir possesses an alluring and deep, meaty bouquet of dark fruits, wet slate, white pepper and redwood bark. The palate is concentrated and bright with intense red fruit. Very fine grained yet taut tannins are beautifully integrated with dark black cherry, cranberry and a whisper of black licorice with a wonderfully persistent finish.

Professional Ratings

  • 95
    Jensen's 2013 Pinot Noir Mills Vineyard is a beauty! It possesses a medium ruby color and sumptuous notes of mulled cherries, raspberries, dusty earth, spice box and wild herbs. Medium-bodied, richly textured, balanced and lively, with good acidity and a great finish, this is a terrific Pinot Noir to drink over the coming decade.
  • 95
    A fascinating feral quality wraps around this wine, redolent of mottled animal hair, raw meat and scraped earth, like the scene of a freshly hunted wild boar. Aromas of mulberry and dark strawberry also show on the nose, while the palate dives deep into turned earth, shiitake mushrooms, juniper, stewed bay leaf, wild cherry and elderflower liqueur. The acidity also pops and the texture grips firmly. EDITOR'S CHOICE
  • 92
    Medium-weight, with a firm, tannic start and modest red berry and tea flavors, gaining complexity and depth while maintaining delicacy and restraint. Ends clean and elegant.
Calera

Calera

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Mt. Harlan

Central Coast, California

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At elevations reaching well over 2,000 feet, the Mt. Harlan AVA in the Gabilan Range is an anomaly among its surrounding Central Coast appellations. Recognizing the splendor of the area and its ideal limestone-rich soils, Josh Jensen chose Mt. Harlan as the home of his Calera Wine Company in the 1970s. Awarded his own AVA in 1990, Calera is the only commercial winery in the appellation.

CHMCLR3301113_2013 Item# 163072