Calera de Villiers Vineyard Pinot Noir 2013 Front Label
Calera de Villiers Vineyard Pinot Noir 2013 Front Label

Calera de Villiers Vineyard Pinot Noir 2013

  • RP94
  • WE92
750ML / 14.5% ABV
Other Vintages
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750ML / 14.5% ABV

Winemaker Notes

2013 de Villiers Vineyard Pinot Noir possesses a deep garnet color and beguiling aromas of blackberry, cassis, white peppercorn, bramble and wet slate. The flavors are beautifully integrated and juicy; black fruits, Marion berry and spice with soft, graceful yet grippy fine-grained tannins indicating a long life ahead.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2013 Pinot Noir de Villiers is gorgeous. Coming from an east-facing parcel of vines planted in 1997 and aged 19 months in 30% new French oak, it has a terrific core of black cherries, flowers, menthol, toasted spice and licorice that opens up beautifully with time in the glass. Medium to full-bodied, layered, supple and sexy, yet with plenty of elegance, ripe tannin and a big mid-palate, it can be drunk today with plenty of pleasure or cellared for a decade.
WE 92
Wine Enthusiast
Rich earthy tones of iron and sagebrush meet with a touch of barnyard, roasted meats, dark cranberry fruit and a touch of sarsaparilla on the nose of this Josh Jensen bottling. More iron, wet clay, turned loam and slate minerality show on the palate, where black pepper, cooked black cherries, pomegranate and cranberry round out the still quite tannic sip.
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Calera

Calera

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Calera, California
Calera Winery Video

In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites.

Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.

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Mt. Harlan Wine

Central Coast, California

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At elevations reaching well over 2,000 feet, the Mt. Harlan AVA in the Gabilan Range is an anomaly among its surrounding Central Coast appellations. Recognizing the splendor of the area and its ideal limestone-rich soils, Josh Jensen chose Mt. Harlan as the home of his Calera Wine Company in the 1970s. Awarded his own AVA in 1990, Calera is the only commercial winery in the appellation.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

CHMCLR3601113_2013 Item# 153122

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