Calera de Villiers Vineyard Pinot Noir 2011 Front Label
Calera de Villiers Vineyard Pinot Noir 2011 Front LabelCalera de Villiers Vineyard Pinot Noir 2011 Front Bottle ShotCalera de Villiers Vineyard Pinot Noir 2011 Back Bottle Shot

Calera de Villiers Vineyard Pinot Noir 2011

  • RP93
  • WS90
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

Lush beautiful aromas of boysenberry, cedar, violets, tobacco and graphite lure you into a fascinating display of brooding flavors. Savory smoked duck, shiitakes, orange peel and gingerbread give tension to accents of forest floor, plum, blackberry and flint with a savory, mouthwatering texture. This wine is tart, full, deep, fleshy; full of wonder and pleasure.

All of our Mt. Harlan vineyards are certified organic.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
First up and seriously perfumed, the 2011 Pinot Noir de Villiers is a gorgeous wine that excels both for its complexity and for its richness and breath on the palate. Giving up notes of ripe cherries, wild strawberries, exotic flowers, citron and spice, it has medium to full-bodied richness, a core of sweet fruit and a rich, seamless texture. In fact, it has a rare level of depth and texture in the vintage, and while beautiful today, I imagine it will evolve gracefully.
WS 90
Wine Spectator
Tight, with a gritty, earthy edge to the firm strawberry, dark berry, violet, spice and cedar notes, gaining depth and ending with a persistent finish. Should gain with age. Drink now through 2022.
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Calera

Calera

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Calera, California
Calera Mt. Harlan Vineyards Winery Image
Calera is a small ultra-premium winery located in the limestone-rich Gavilan Mountains, east of Monterey and south of Hollister, California. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. An additional 26.6 acres of Pinot Noir, Chardonnay and Viognier were planted in the 1980s, and 33 more acres, mostly Pinot Noir but also some additional Chardonnay, in 1997 and 1998. All these parces are in the Mt. Harlan AVA that was created in 1990. Calera produces 8 single-vineyard wines from Mt. Harlan, as well as Chardonnay and Pinot Noir from grapes purchased from selected vineyards in the Central Coast regions.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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DWCCL11DVPN_2011 Item# 129023

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