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Caldora Montepulciano d'Abruzzo 2010

Montepulciano from Abruzzo, Italy
    13% ABV
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    13% ABV

    Winemaker Notes

    Ruby red with garnet reflections. Intense and persistent fragrance, fruity (red fruit, prunes and egriot) with vanilla essence. Well-bodied, tannic and well-balanced, rather intense and persistent. Ready to drink.

    Good with salami, savory first courses, meat and cheese.

    Critical Acclaim

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    Caldora

    Caldora

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    Caldora, Abruzzo, Italy
    Caldora is one of the largest cooperative wineries in the Abruzzo. Total holdings consist of around 1200 ha, but only the best 200 ha are selected, vinified, and bottled under the Caldora name. The majority of these plantings are located within the Ortona area in a microclimate that runs through a 25 km band between the Adriatic coast and the 3000m high Mount Maiella. The first bottling, with an updated winery facility coupled to an avant-garde vineyard management system, captured the essence of Caldora: maximum fruit expression in a top quality, reasonably priced wine that everyone can enjoy.

    A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

    Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

    Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

    In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

    Montepulciano

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    Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy and is gaining quite a following in many other parts of the world. Widely prolific in its homeland, Montepulciano is actually the second most planted red variety in Italy after Sangiovese, though it is most associated with the region of Abruzzo where it achieves its highest potential. A tiny bit grows in California, Argentina and Australia as well.

    In the Glass

    Dark and inky, Montepulciano brims with boysenberry, black plum and juicy tart cherry flavors. Typical aromas come in the form of berry pie, freshly cut Italian herbs, dark chocolate and licorice. It’s a full-bodied wine with fine to rustic tannins.

    Perfect Pairings

    Historically this variety has been one to inhabit many pizzeria and cafe wine lists throughout central and into southern Italy, offering amazing value for everyday consumption. It is no doubt a perfect complement to a variety of other foods we are used to: barbecued brisket, meatloaf, Shepherd’s Pie, meatloaf and grilled portabella mushrooms. Think of it as the perfect alternative to Syrah, Petite Sirah or Malbec if you’re looking to broaden your horizons.

    Sommelier Secret

    The wine called Vino Nobile di Montepulciano is actually not to be confused with Montepulciano d’Abruzzo. Montepulciano is also the name of a village in Tuscany; Sangiovese grows there and is responsible for Vino Nobile di Montepulciano. The grape called Montepulciano grows in Abruzzo and makes the wine called Montepulciano d’Abruzzo.

    CNC251654_2010 Item# 114590