Winemaker Notes
Aromas of blackberry, black cherry, plum, and mocha with undertones of crushed stone minerality and flowers. On the palate, the wine is lush, silky, and elegant with concentrated flavors of fresh blackberry and black plum, that develop into notes of toast and oak. Bright acidity and refined tannins provide ample structure for the rich, mineral-driven, black cherry finish.
Professional Ratings
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Wine Spectator
Handsomely structured and precise, with cherry and currant flavors highlighted by tarragon and cedar notes that end with refined tannins. Drink now through 2032. 4,500 cases made.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.