Caiarossa Pergolaia 2018  Front Label
Caiarossa Pergolaia 2018  Front LabelCaiarossa Pergolaia 2018  Front Bottle Shot

Caiarossa Pergolaia 2018

  • RP93
  • JS92
  • WS90
750ML / 13% ABV
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  • WS93
  • JS91
  • RP90
  • WE90
  • WS92
  • WS92
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4.3 5 Ratings
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4.3 5 Ratings
750ML / 13% ABV

Winemaker Notes

Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pergolaia into a wine of intense bouquet, seductive body with soft tannins and superb depth.

Blend: 80% Sangiovese, 15% Cabneret Sauvignon and 5% Merlot

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Tasted from vat, the Caiarossa 2018 Pergolaia is mostly Sangiovese with smaller parts Merlot and Cabernet Franc. This wine opens to a mid-weight approach and a bright bouquet colored by notes of cherry, wild plum, tilled earth and pressed violet or blue flower. The wine wraps over the palate with delicate, silky intensity.
Barrel Sample: 91-93
JS 92
James Suckling
A fresh, linear Tuscan red with berries, strawberries and hints of chocolate powder. Medium bodied, round and delicious. Energetic and tangy. Orange peel. 80% sangiovese, 15% cabneret sauvignon and 5% merlot.
WS 90
Wine Spectator
A compact style, boasting black cherry, blueberry, leather, oak spice, earth and tobacco flavors, with rustic tannins lending support. This is fresh and long. Patience required. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2023 through 2030.
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Caiarossa, Italy
Caiarossa The Cellar Winery Image

Immersed in nature and its silence, Caiarossa, situated in the heart of the Val di Cecina, on the Tuscan coast, exists within its own area of unspoiled beauty.

The location of this estate is part of its attraction, giving the sensation that one is the first to discover the property. Yet, Caiarossa, with its sensations of subtle luxuriousness, has existed since 1998. Prior to this, there was just the old manor house and the red, gravelly soil after which the estate has been named. What exists today has been created from the land, from nature, from the region’s history and the adoption of a philosophy that harmoniously combines the forces of earth, grape and man.

What shaped Caiarossa was not everyday logic but vision; the desire to create a true oasis in which to live and make wine, the Tuscan dream linking not only beauty and simplicity but also simplicity and value. In 2004 Caiarossa was acquired by Eric Albada Jelgersma, a Dutch entrepreneur with a great passion for wine and also the owner of Chateau Giscours and Chateau du Tertre - two Grand Crus classé in Margaux, Bordeaux.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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WBYCAIAPERGO18_2018 Item# 998086

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