Winemaker Notes
The soul of Caiarossa's first and oldest vineyard, a wine of depth, passion and complex character with a beguiling Italian elegance.
Blend: 32% Cabernet Franc, 26% Syrah, 17% Cabernet Sauvignon, 12% Merlot, 7% Sangiovese, 5% Petit Verdot, 1% Grenache
Professional Ratings
-
James Suckling
A spicy, dark but fancy wine with elegant aromas of cassis, black cherries, eucalyptus and oak bark. Full-bodied. Amazing polished, velvety tannins. The palate is very savory and spicy, with fruit and clove flavors. Balanced finish. From organically grown grapes. Drinkable now, but best from 2026.
-
Decanter
A fabulous Caiarossa worth seeking out. Perfumed and floral - lovely aromatic expression with salty black liquorice, tobacco, tapenade, milk chocolate and dried strawberries. Tangy and zingy, the mouthwatering acidity joins an iron-touch on the tongue that lingers for a long time. Racy and clearly powerful but well constructed with an enjoyable bitter, spice and gorgeous saline finish - a whip of sea breeze accompanying the red fruits and dried herbs and spices. Excellent youthful vibrancy on show with and energy and focus. Tasted twice and equally impressive both times. Biodynamic viticulture and organic winemaking. 3.48pH. Ageing 14 months, 25% new oak and 7% botte which is new. 12% Merlot, 7% Sangiovese, 5% Petit Verdot and 1% Grenache complete the blend.
-
Vinous
The 2022 Caiarossa is another fine effort from this re-emerging property on the Tuscan Coast. Aromas of espresso, menthol, dried herbs, mocha and incense are immediately alluring. Deep, layered and sumptuous, with exceptional balance, the 2022 is a classic wine from this part of Tuscany. Caiarossa is sourced from vineyards planted mostly on sandstone soils and at lower elevations throughout the estate. It spent 14 months in wood, 90% in French oak and 10% in 25-HL cask. The blend is 32% Cabernet Franc, 26% Syrah, 17% Cabernet Sauvignon, 12% Merlot,7% Sangiovese, 5% Petit Verdot and 1% Grenache.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.