CADE Napa Valley Cabernet Sauvignon 2015 Front Label
CADE Napa Valley Cabernet Sauvignon 2015 Front LabelCADE Napa Valley Cabernet Sauvignon 2015 Front Bottle Shot

CADE Napa Valley Cabernet Sauvignon 2015

  • JD94
  • RP91
  • JS90
750ML / 15.6% ABV
Other Vintages
  • RP90
  • RP92
  • RP92
  • JS90
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4.2 6 Ratings
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4.2 6 Ratings
750ML / 15.6% ABV

Winemaker Notes

The 2015 vintage was a memorable one, with extreme drought conditions, early bud break, low yields and hot growing conditions throughout the season. Our harvest initiated and concluded very early, almost two weeks ahead of average. This formula resulted in a beautiful wine with abundant aromas of whole cloves, wild blackberries & boysenberries and baked blueberry pie. Texturally, the wine coats your palate like soft, smooth satin but maintains an elegant structure. Complex flavor levels blanket your palate beginning with dried red fruits, raspberry jam, ripe cherries and campfire s'mores. The 2015 vintage has an elegance and roundness to it which makes it ideal for drinking now or cellaring for 5 - 7 years.

Blend: 84% Cabernet Sauvignon, 11% Petit Verdot, 5% Malbec

Critical Acclaim

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JD 94
Jeb Dunnuck
Starting with the 2015 Cabernet Sauvignon released under the Napa Valley AVA, this blend of 84% Cabernet Sauvignon, 11% Petit Verdot and the rest Malbec gives up forward, ripe, incredibly sexy style in its ripe black and blue fruits, violets, and graphite aromas and flavors. Possessing terrific purity of fruit, ripe, polished tannin, and a boatload of sweet fruit, it’s a no-brainer wine that will keep for 15-20 years.
RP 91
Robert Parker's Wine Advocate
Composed of 84% Cabernet Sauvignon with 11% Petit Verdot and 5% Malbec, the 2015 Cabernet Sauvignon Napa Valley shows an inky purple-black color and a crème de cassis, sautéed herbs, black soil, licorice and chargrill nose. Very big, full and high-octane in the mouth with firm, chewy tannins, it finishes long and warming.
JS 90
James Suckling

Blackcurrant compote, dark plums, morello cherries and tar and licorice. Full-bodied and ripe, but the structured tannins that give this form, pulling it together with some fresh acidity.

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CADE Estate

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CADE Estate, California
CADE Estate Winery Video

With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery. Given the opportunity to build the winery from the ground up, Newsom, Getty and Conover were committed to constructing a state-of-the-art winery that would pay tribute to the land, both aesthetically and ecologically. This commitment would go above and beyond the standard benchmark of environmental responsibility, especially in the world of wine. The end goal, to construct the first CCOF (California Certified Organic Farmers) organically farmed, LEED (Leadership in Energy and Environmental Design) Gold Certified Estate Winery in the Napa Valley. The two-fold commitment initiated in the vineyards with a painstaking program of natural cultivation to convert the vineyards to organic farming practices. “Change is good, green is good, organic is good,” says CADE partner John Conover about the estate’s environmentally proactive approach to winemaking. “We’re doing it because it’s the right thing to do as stewards of the land.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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