Butternut Chardonnay 2017 Front Label
Butternut Chardonnay 2017 Front LabelButternut Chardonnay 2017  Front Bottle Shot

Butternut Chardonnay 2017

    750ML / 0% ABV
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    4.0 11 Ratings
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    4.0 11 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.

    Critical Acclaim

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    Butternut

    Butternut

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    Butternut, California
    Butternut produces Chardonnay from grapes sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. The growing regions include Napa, Sonoma, Sierra Foothills and Monterey. Aromas of peach, hazelnut and spiced candied apple leap from the glass. On the palette, Butternut exhibits round, creamy notes of fig, butterscotch and sweet oak. Butternut is like your mother's Chardonnay, only better.
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    California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.

    Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.

    The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.

    Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.

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    EPC50294_2017 Item# 519112

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