Burklin-Wolf Wachenheimer Riesling Auslese (375ML half-bottle) 2015  Front Label
Burklin-Wolf Wachenheimer Riesling Auslese (375ML half-bottle) 2015  Front LabelBurklin-Wolf Wachenheimer Riesling Auslese (375ML half-bottle) 2015  Front Bottle Shot

Burklin-Wolf Wachenheimer Riesling Auslese (375ML half-bottle) 2015

  • WS91
  • W&S90
375ML / 10% ABV
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375ML / 10% ABV

Winemaker Notes

Sleek and concentrated, juicy lime skins and mango balanced with elegant sweetness. 

Critical Acclaim

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WS 91
Wine Spectator

Notes of candied ginger lead to the floral, quince jam, apricot and guava notes that add an exotic aspect. This is pretty light for the category, but with plenty of flavors and complexity, remaining bright from start to finish and leaning toward the delicate side. Drink now through 2028. 

W&S 90
Wine & Spirits

Notes of salt and spice balance the sweetness of this Auslese, a punch of passion fruit and pink-grapefruit flavor. It finishes clean, on a lingering floral note, a pretty wine for fresh goat cheese.

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Dr. Burklin-Wolf

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Dr. Burklin-Wolf, Germany
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Founded in Wachenheim in the late 1500's by Bernhard Burklin and expanded to current size and prominence by Dr. Albert Burklin in the late 1800's, Dr. Burklin-Wolf is the largest family-owned wine estate in Germany.

Holdings total 110 hectares (275 acres) in the Mittelhardt - the quality core of the world-renowned Pfalz region, including most of the top sites in Wachenheim, Forst, Deidsheim and Ruppertsberg. Ruppertsberg's Gaisbohl and Wachenheim's Rechbachel are owned by Dr. Burklin-Wolf in their entirety.

Impressive enough for the significance of its tradition and holdings, Dr. Burklin-Wolf also stands for the future: Following more than a decade in which the entire of Germany had lost its way in international markets, 1990 witnessed an infusion of fresh energy and creativity with the passing on of estate management to Bettina Burklin and her husband, Christian von Guradze.

Delving minutely into their glorious heritage, Bettina and Christian saw that the basis for a return to the world's dinner table was at hand. in the vineyards which surrounded them. Burklin wines from Riesling's Golden Era of the late 19th and early 20th centuries preserved in the estate cellars pointed the way: Rich textured, long lived, exquisite expressions of highly definitive terroirs, fermented naturally dry in traditional oak cooperage.

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Pfalz Wine


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This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

NWWBW15WA3_2015 Item# 534793

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